Baked Camembert spiked with Garlic and Rosemary
Ingredients 1 Camembert Olive oil Fresh garlic, thinly sliced Fresh rosemary Belle & Wilde Rosemary Loaf Method Pierce the Camembert with a knife and stud with small sprigs of fresh rosemary and...
View ArticleMini Vegetable Casserole Pots with Cheesy Croutons
Ingredients 2 red onions, skinned 2 red peppers, seeded and roughly chopped into large pieces 4 large tomatoes, skinned, seeded and quartered or 1 x 400g tin plum tomatoes 1 large courgette, roughly...
View ArticleButternut Squash Soup with Parmesan Croute
Ingredients 2 red onions 2 carrots 2 cloves of garlic 2 sticks of celery (peeled with a potato peeler to remove the stringy bits) 1 red chilli Olive oil 2 kg butternut squash 2 litres chicken or...
View ArticleMini Lamb or Beef Köfte with Minted Yoghurt
Ingredients For the Köfte Olive oil 1 onion, peeled and coarsely grated 1 clove of garlic, crushed 1 chilli, seeded and finely chopped, or 1/2tsp of chilli flakes 2 tsp ground cumin 1 tsp ground...
View ArticleCheese, Walnut and Smoked Paprika Toasts with Pear and Pecan Chutney
To make your Toasts Cut your Belle & Wilde Cheese, Walnut and Smoked Paprika Bread into thinnish slices and lay out on a baking tray. Place into a hot oven, 180°C for about 10 minutes, turning once...
View ArticleBasil Pesto with Creamy Burrata and Heritage Tomatoes
Ingredients Burrata A mixture of heritage tomatoes, halved Belle & Wilde Bread – warmed or toasted or Belle & Wilde Toasts Basil Pesto 45g pine nuts, toasted in the oven 2 large bunches of...
View ArticleBelle & Wilde Tartine topped with Black Olive Tapenade and crumbled Feta
Ingredients 160g pitted black olives 3 tbsp capers, drained 2 anchovy fillets 1 clove garlic Juice of half a lemon 5 tbsp extra virgin olive oil Fresh herbs (parsley/thyme) – optional Freshly ground...
View ArticleRed Pepper Hummus with Toasts or Bread
Ingredients 1 tin of chickpeas (240g) 2 large roasted peppers from a jar, or roasted yourself, skin and seeds removed 1/2 tbsp tahini 1 tsp olive oil 1/2 garlic clove, crushed Juice of half a small...
View ArticleTartine of Goats Cheese, Parma Ham and Figs
Ingredients Soft and creamy Goat’s Cheese (of your choice) Slices of Parma Ham Ripe fresh figs, sliced Runny honey Slices of your favourite Belle & Wilde Bread Loaf Method Generously spread slices...
View ArticleFish Finger Bagel Sandwich From Scratch by Rhianne Stewart
I love homemade fish fingers and they are so easy to make! 1. Simply cut up some fresh haddock into slices. 2. Dip them in some beaten egg then add them to a breadcrumb mix. 3. For the breadcrumbs...
View Article
